Places to Eat

Kres Chophouse

Food and Drink


Type of Food: Steakhouse

Less than $75.00
  • Overview

    A very upscale Chophouse in Downtown Orlando makes a great place to dine if you have a big budget!

    Monday – Saturday 5.00 p.m. – 12.00 a.m.
    Lunch Monday – Friday 11.30 a.m. – 5.00p.m.
  • Key Points

    • Great Menu
    • Lovely surroundings
    • Great food
    • Incredible prices!
  • Editor Comment

    There's no question that the Kres Chophouse is a great place to eat.  The food is expertly prepared and the presentation is excellent.  Whether the price is worth it, is purely a matter of taste and willingness to pay $75 or so per head for a 3 course meal, without drinks!

    On taste alone, this place stands out from the crowd, only you can decide whether it's for you!
    We gave it our recommendation purely because it was wrong to overlook the great food!

  • Menu Sample

    Soups and Salads
    Tomato Basil
    Soup of the Day
    Cream of Morel Mushroom
    Wagyu Kobe Beef Carpaccio Plate ?Thinly Sliced, Capers, Remoulade,
    Parmesan Cheese, Mixed Greens, Hearts of Palm, Balsamic Vinaigrette
    Mediterranean Chophouse ?Grilled Tanglewood Farms Chicken, Goat
    Cheese, Roasted Pine Nuts, Tomatoes, Sundried Cranberries
    Grilled Beef Tenderloin Greek ?Tenderloin Tips, Crisp Romaine, Feta
    Cheese, Tomatoes, Onions, Olives, Cucumbers & Oregano
    Chophouse Tuna Nicoise ?Tuna Au Poivre, Capers, Truffle Potatoes,
    White Beans, Haricot Vert, Kalamata Olives, Balsamic Vinaigrette
    Grilled Sterling Salmon & Walnut ?Grilled Sterling Salmon, Spinach, Walnuts &
    Goat Cheese, Bacon Dressing
    Chophouse Caesar ?Crisp Romaine, Homemade Coutons, Parmesan
    Cheese, Classic Caesar Dressing

    Black & Blue Tenderloin ?Blackened Tenderloin, Dolce Gorgonzola Cheese, Lettuce, Tomato, Onion, Crispy Fries, Spicy Ketchup
    Blackened Mahi Sandwich ?On Brioche, Lettuce, Tomato, Onion, Creole Aioli, Mediterranean Couscous
    Fresh Ahi Tuna Salad ?Open Face on Sourdough, Tomato, Manchego Cheese, Mediterranean Couscous
    Mediterranean Chicken Sandwich ?Grilled Chicken, Prosciutto, Provolone, Bruschetta, Mixed Greens on Flat Bread, Mediterranean Couscous
    American Buffalo Burger ?All Natural Half-Pound Burger, Lettuce, Tomato, Onion, Crispy Fries, Spicy Ketchup

    Chophouse Features
    Fresh Market Fish ***Change Daily*** ?Blackened, Rogue Smokey Blue Polenta, Arugula, Pea Tendril & Crab Salad, Chive Truffle Vinaigrette
    Tenderloin Medallion Pasta ?Seared Tenderloin, Pancetta, Spinach, Roasted Peppers, Peas, Penne Rigate in Parmesan Cream Sauce
    All Natural Tanglewood Farms Chicken ?Braised with Cognac & Cabernet Reduction, Rosemary Cheddar Mash, Asparagus, Black Truffle Jus
    Petite Filet & Shrimp ?5 oz. Petite Filet, Two Garlic Shrimp, Rosemary Cheddar Mash, Asparagus, Cabernet Reduction
    Cheddar Rosemary Mash & Fresh Harvest Vegetables
    Petite Filet (5oz.)
    Lamb Rib Chops (12oz.)
    Filet Mignon (8oz.)
    Rib Eye Steak (20oz.)
    Prime New York (16oz.)
    Pork Chop (14oz.)

    Gary's Market Fish
    Tuxedo Orzo & Fresh Harvest Vegetables
    Sterling Salmon
    Atlantic Mahi Mahi
    Costa Rican Yellowfin Tuna

    Dinner Menu

    Jumbo Shrimp Cocktail (4)
    Steak Tartare
    Oysters Rockefeller
    Wild Mushroom & Chevre Arrancini
    Aegean Style Lamb Ribs
    Snake River Wagyu Beef Carpaccio
    Calamari Vesuvio
    Blackened Sea Scallops
    Soups and Salads
    Tuscan Duck & Caramelized Onion
    Lobster Bisque
    Caprese - ?Beefsteak Tomato, Fioretta Fresh Mozzarella, Balsamic Glaze
    Hearts of Romaine Wedgie - ?Bacon, Grape Tomatoes, Creamy Gorgonzola
    Chophouse Caesar - ?Croutons, Anchovies, Parmesan Cheese, Classic Caesar Dressing
    House ?Spring Greens, Tomatoes, Grapefruit, Bleu Cheese, Sunflower Seeds, Walnuts, Balsamic Vinaigrette
    Spinach, Goat Cheese, Crispy Onions, Beef Steak Tomatoes, Spinach, Frisse, Housemade Warm Bacon Dressing

    Grilled Market Fresh Seafood
    Atlantic Swordfish
    Caribbean Yellow Fin Tuna
    Alaskan King Crab Legs
    Atlantic Corvina
    Sterling Salmon
    Australian Lobster Tail

    Chophouse Features
    Citrus Tanglewood Farms Chicken ?Truffle Vegetable Medley, Smoke
    Bacon Citrus Basil Reduction
    Tenderloin Medallions Cool Asparagus & Cucumber Salad, Roasted Pepper
    Puree, Cheddar Rosemary Mash
    Braised Wagyu Cheeks?Wild Mushroom Risotto, Asparagus, Bordelaise
    Kres MIxed Grill ?Garlic Shrimp, Filet Mignon & Double Lamb Chop,
    Asparagus, Three Cheese Au Gratin
    Prime Top Sirloin Diane ?White Cheddar Rosemary Mash, Grilled
    Asparagus, Wild Mushroom Brandy Cream

    Prime steaks and Chops
    We Proudly Serve House Cut & Aged Prime Greater Omaha Angus Beef
    N.Y. Prime Sixteen
    Ribeye (18oz.)
    Duet of All Natural Pork Chop (14oz.)
    Filet Mignon (8oz.)
    Filet Mignon (12oz.)
    Colorado Rack of Lamb

    Serves Two
    Cheddar Rosemary Mashed
    Three Cheese Au Gratin
    Mushroom Risotto
    Baked Potato
    Truffle Fries
    Sautéed Mushrooms
    Sautéed Spinach
    Sautéed Broccolini
    Roasted Brussel Sprouts

  • Extra Info

    Seating: Indoor
    Vegetarian: No
    Breakfast: No
    Lunch: Yes
    Dinner: Yes
    Kids Menu: No
    Carry Out Service: No
    Reservations Available: Yes
    Dress Code: Smart Casual
    Parking Available: Yes
  • Locations

    Location: Downtown Orlando
    17 W. Church St | Orlando | Florida | 32801
    Tel: 407 447 7950
    Web: website

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(UK) 020 8938 3454 | (Int) +44 20 8938 3454 | (FREE USA/CAN) 1-800-323-8450

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